Soil in need of some love? Plant green manure in your garden and you’ll reap the benefits.

Just the other day, I discovered a half-empty bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” giving me a new perspective.

In short, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.

This week, though, some necessary firefighting is underway. Being six months pregnant, I’ve enlisted a local gardener to tackle troublesome weeds like a prickly weed and robinia saplings from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing green manure.

Green manure are superheroes when it comes to improving soil health.

A fellow garden writer has previously discussed cover crops, as they play a key role in crop rotation for vegetable plots. But, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.

My ambitions for the garden are modest and consistent – and improving the soil is my main priority. To update concerned readers, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with the plan.

Green manure are like superheroes for your garden’s foundation. Bare soil invites weeds, which is why weeds appear. Yet by sowing fast-growing plants, you can suppress weeds, bring in bees, shelter beneficial insects, and enrich the soil with nutrients.

Green manure plants may not look exciting – though some, like lupins ‘Blue Sonet’ and a flowering legume, have pretty flowers – but their role is to thrive rather than look decorative. Once established, you can dig them into the soil, chop them for mulch, or let them decompose for earthworms to pull down. The real magic happens below the surface.

Autumn is perfect for sowing these cold-season plants. I’ve chosen rye grass, great for clay soil, Italian ryegrass, a weed-suppressor, and field beans.

There’s satisfaction in planting seeds that won’t stay forever – on the surface, anyway.

Brandy Byrd
Brandy Byrd

Elara Vance is a seasoned journalist specializing in UK cultural commentary and lifestyle trends, with over a decade of experience in digital media.